Well apparently Spring is coming, though the large amounts of snow that keep falling around here aren’t exactly indicative of that promise!
When I was in the U.S. last week, I picked up a bag of bunny shaped marshmallows and chose to create a themed muffin tin tray around them which proved very easy to do. Who knew there were so many bunny shaped edible delights out there?!
Included in this Easter lunch are:
- carrots (of course!)
- bunny shaped marshmallows
- Annie’s organic cheddar bunny crackers
- Annie’s organic bunny shaped mac and cheese
- bunny fruit gummies (*see note below)
- and Tinkyada gluten free bunny pasta with butter and parmesan.
*Note: fruit gummies are really just the way moms like me feel less guilty about feeding their kids candy because really, isn’t that essentially what “fruit” gummies are?!