}

Gluten Free Granola Muffins

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We have been loving our gluten free granola around this house so I thought I would make some gluten free granola muffins with them. I couldn’t find a recipe that I liked so I came up with this one. They were quite delicious. I would recommend pressing down on the granola before cooking though because some of ours crumbled off.

Gluten Free Granola MuffinsOne of our sons is on a gluten free diet and he often wishes he could have something simple to grab for breakfast on the run. These work so well for that. He ate the first batch so quickly that they didn’t even make it to the freezer for that purpose though!

I did make another batch though to test out a different flavour of granola and also to make sure that they froze well.

Gluten Free Granola Muffin Recipe:

1 1/4 cups Silvana’s flour mixture
2 tsp. baking powder
1 tsp. cinnamon
dash salt

1/2 cup sugar
1/2 cup softened butter or margarine
2 eggs
1/2 tsp. vanilla
1/3 cup milk

Udi’s gluten free granola (I used Udi’s Sweet & Fruity Cranberry Granola in these pictures, but I have also used the Vanilla)

Preheat oven to 350°. Grease muffin tin.

Mix together flour, baking powder, cinnamon, and salt. Set aside. Cream together sugar, eggs and butter. Stir in dry mixture. Add vanilla and milk. Mix. Pour into muffin tins.

Gluten Free Granola Muffins squareTop with the granola and press down.

Bake for 20 minutes.

This is the printable Gluten Free Granola Muffins recipe.

These muffins freeze well as long as you press the granola down before baking so that it doesn’t crumble off. These are quite versatile as you can use different flavours of gluten free granola or you can add fruit or cinnamon to them.

If you are looking for other gluten free recipes, you may want to follow our Gluten Free Recipes board on Pinterest.

Comments

  1. Caryl Jarres says:

    I make a fruit cobbler (Apple, peach, berry or combination) and top it with Udi”s Sweet & Fruity Cranberry Granola before baking. I mix the granola with brown sugar and cinnamon. (Optional -chopped nuts of your choice) Then add melted butter. Mix until crumbly and top your fruit mixture. The amounts depend on the size of the pan of fruit filling. I get rave reviews when ever I serve it.

  2. This one is a keeper!

  3. Any gluten free recipes are welcome and in need of them, keep on helping us….Thank uuu

    • I have many more coming in the future…I’m working on sharing my gluten free freezer meal recipes here because they’ve helped me so much and hopefully they will help others.

  4. Thanks for this yummy muffin recipe. I want to try that soon!

  5. These look amazing! I have 2 kiddos that have special dietary needs and these look perfect for them! I would love it if you would share this recipe on our weekly Meatless Monday link up.
    http://www.littlestsweetpea.com/2013/08/bean-salad-recipe-and-meatless-meal.html
    Thank you so much!

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