Comments on: Beef Dump Recipes

By: Cindy

Cindy — Mon, 15 Jan 2018 12:32:04 +0000

In reply to Jamie. That's what I'd do.

By: Rejoicedover

Rejoicedover — Tue, 09 Jan 2018 15:12:15 +0000

In reply to Nelly. Another option is to parboil and cool your potatoes before adding them to the bag of ingredients.

By: Rejoicedover

Rejoicedover — Tue, 09 Jan 2018 14:43:15 +0000

In reply to Amy.

I realize this is a very old comment, but in case anyone else wonders — I put 5 lbs of ground beef in my crock, cook it on low for 3-4 hours and then drain it.

It cooks in one big clump so after I drain it, I use a potato masher to break it up.

By: Jamie

Jamie — Sun, 31 Dec 2017 03:43:55 +0000

My Crock Pot only has low settings for 8 and 10 hours (4 and 6 for high). Because I’m gone for long periods of time, I can’t be home to check on it (hence why I bought the crock pot with the timer). You mentioned putting in the meals frozen will increase cooking time. Could I put them in frozen for 8 hours on low (my shortest low setting)? I really want to try these, but the cooking times don’t seem to work for me :/

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40+ Easy Recipes for Crazy Busy Moms You'll Want to Really Use — Tue, 05 Sep 2017 15:59:05 +0000

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By: Kat Rowell

Kat Rowell — Mon, 04 Sep 2017 02:57:52 +0000

I don’t think we have Chili Sauce where I am at, what kind do you recommend? KRLUVSU@GMAIL.com

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By: Chris

Chris — Sat, 19 Aug 2017 20:15:18 +0000

In reply to Nelly. Raw potatoes turn black if frozen. When you put your thawed bagged ingredients in the crockpot then you can put in your potatoes. They will cook with the rest of your ingredients

By: fryers

fryers — Tue, 28 Feb 2017 11:30:42 +0000

I can certainly attest to the fact that this is a really yummy recipe.
We had some special visitors last saturday and
sunday so I gave it a shot. Your instructions were so good
and it did not take as long as I believed it would to get ready.
Cheers for the awesome recipe

By: Sharla

Sharla — Mon, 24 Oct 2016 13:54:36 +0000

In reply to Allison. Most of the recipes would work for that. If you have a "keep warm" setting on your crock pot, another option is to brown the meat ahead and then put it on "keep warm" all day while you're at work. Hopefully that helps.