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Cheeseburger Pie

By Sharla Kostelyk

(This post may contain affiliate links. For more information, see my disclosure policy.)

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This recipe takes the flavors of a cheeseburger and puts them inside a pie crust. What child wouldn’t love that?! I kind of think of it as the winter version of a hamburger.

Cheeseburger pie has everything you would expect in a burger and if you want to, you can even serve it with ketchup and a side of fries!

Cheeseburger pie is like the winter version of a delicious BBQ'd hamburger. Kids (and adults) love this recipe! #freezermeals #cheeseburgerpie #kidfriendlymeals #cheeseburgerThis recipe makes two cheeseburger pies. For our large family, that’s one meal. If you have a smaller family, you could easily freeze the second for another meal or use it for leftovers or lunches.

Cheeseburger Pie Recipe:

2x 9″ unbaked pie shells (I buy the frozen variety)
2 eggs, slightly beaten
1/2 cup onion, minced
1/2 cup milk
1/8 cup mustard
1 Tbsp. parsley flakes
1 Tbsp. Worcestershire sauce
1 cup bread crumbs
1 – 1 1/2 lbs. lean ground beef
2/3 cup tomato sauce
1 cup grated cheddar cheese
paprika

Prick the pie crusts several times with a fork. Bake at 450° for 5 minutes until golden. Cool.

collage of cheeseburger pie, the crust and finished pie, as well as pieces cut and ready to serveIn a medium to a large bowl, mix eggs, milk, onions, seasonings, bread crumbs, and raw beef. Mix well. Spread beef mixture into the two pie shells. Bake at 350° for 45 minutes.

Remove the pies from the oven and speak the tomato sauce over the tops. Sprinkle with the grated cheese, garnish with paprika, and put the pies back into the oven.

Bake an additional 10 minutes or until the cheese melts.

wedge of cheeseburger pie, topped with cheese and garnished with parsleyServe with a salad or fries (or both) on the side. My kids like to put ketchup on theirs.

If you’re not going to eat the second pie, you can either freeze it raw and cook it the day of serving or freeze it after cooking it and reheat on the day of serving.

Looking for other make-ahead ideas? Follow my Freezer Meals board on Pinterest and be sure to check out how you can make 10 meals in one hour.

beef and chicken dump recipes

Cheeseburger pie is like the winter version of a delicious BBQ'd hamburger. Kids (and adults) love this recipe!
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Cheeseburger Pie Recipe

This recipe takes the flavors of a cheeseburger and puts them inside a pie crust. What child wouldn't love that?! I kind of think of it as the winter version of a hamburger. Cheeseburger pie has everything you would expect in a burger and if you want to, you can even serve it with ketchup and a side of fries!

Course: Main Course
Keyword: cheeseburger, pie
Servings: 12 wedges
: 377 kcal
Ingredients
  • 2 x 9" unbaked pie shells I buy the frozen variety
  • 2 eggs slightly beaten
  • 1/2 cup onion minced
  • 1/2 cup milk
  • 1/8 cup mustard
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. Worcestershire sauce
  • 1 cup bread crumbs
  • 1 - 1 1/2 lbs. lean ground beef
  • 2/3 cup tomato sauce
  • 1 cup grated cheddar cheese
  • paprika
Instructions
  1. Prick the pie crusts several times with a fork. Bake at 450° for 5 minutes until golden. Cool.

  2. In a medium to a large bowl, mix eggs, milk, onions, seasonings, bread crumbs, and raw beef. Mix well. Spread beef mixture into the two pie shells. Bake at 350° for 45 minutes.

  3. Remove the pies from the oven and speak the tomato sauce over the tops. Sprinkle with the grated cheese, garnish with paprika, and put the pies back into the oven.

  4. Bake an additional 10 minutes or until the cheese melts.

  5. Serve with a salad or fries (or both) on the side. My kids like to put ketchup on theirs.

Recipe Notes

This recipe makes two cheeseburger pies. For our large family, that's one meal. If you have a smaller family, you could easily freeze the second for another meal or use it for leftovers or lunches. If you're not going to eat the second pie, you can either freeze it raw and cook it the day of serving or freeze it after cooking it and reheat on the day of serving.

  • Total517
  • Facebook10
  • Twitter14
  • Pinterest412
  • Mix
  • Yummly81

Filed Under: Cooking in the Chaos, Freezer Meals Tagged With: cheeseburger, pie

Reader Interactions

Comments

  1. Angela says

    January 29, 2016 at 6:00 pm

    We had this for dinner tonight and it was SO good. All the kids loved it and we’ll definitely be making it again! 🙂 Thank you for this yummy and easy recipe!

  2. MP says

    April 30, 2016 at 10:58 am

    If you have chosen to freeze it raw would you cook it longer then you would normally? Also I am not supposed to thaw it first, right?

    • Sharla says

      May 10, 2016 at 9:23 pm

      I would recommend either thawing before cooking or increasing cooking time if cooking frozen.

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