Disclaimer: I did receive complimentary Udi’s Brownie Bites, however, they are delicious and I would have happily bought them to make this recipe!
This dessert is so easy to make but absolutely delicious! It’s beautiful enough to serve to company and requires very little prep time.
Udi’s Gluten Free Brownie Bites (I used the Dark Chocolate)
Mini Peanut Butter Cups
Instant Vanilla Pudding (be sure it is gluten free)
This is one of the easiest desserts you will ever make…trust me! My kids think I’m a hero for making this…especially my son who is on a gluten free diet and often feels he has to miss out when it comes to dessert. Even one of our non-gluten-free kids has requested that I make this for his next birthday!!!
Take the wrappers off the brownie bites and cut them in half. The thing that makes the Udi’s ones so great in this recipe is that they have chocolate chips in them so they add a little crunch. Place about a third of the brownie bites in the bottom of your bowl.
It is best to use a glass bowl so that the layers can be seen.
Mix pudding according to package directions. (This usually involves adding 2 cups of milk and whisking for a few minutes.) When the pudding begins to firm up, add about a half a cup of peanut butter and whisk that in. Congratulations! As easy as that, you have made peanut butter pudding!
Spoon a layer of the pudding on top of the brownie bites in the bowl. Add a layer of whipped cream and sprinkle with some of the mini peanut butter cups.
Repeat the layers again beginning with the rest of the brownie bites and ending with the little peanut butter cups. As easy as that, you have a lovely gluten free dessert ready to serve!