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Gluten Free Chocolate and Peanut Butter Trifle

By Sharla Kostelyk

(This post may contain affiliate links. For more information, see my disclosure policy.)

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Disclaimer: I did receive complimentary Udi’s Brownie Bites, however, they are delicious and I would have happily bought them to make this recipe!

This dessert is so easy to make but absolutely delicious! It’s beautiful enough to serve to company and requires very little prep time.

Gluten Free Chocolate & Peanut Butter Trifle

Needed:

Udi’s Gluten Free Brownie Bites (I used the Dark Chocolate)
Mini Peanut Butter Cups
Peanut Butter
Whipped Cream
Instant Vanilla Pudding (be sure it is gluten free)
Milk

Step by Step Chocolate Peanut Butter Gluten Free Trifle

Directions:

This is one of the easiest desserts you will ever make…trust me! My kids think I’m a hero for making this…especially my son who is on a gluten free diet and often feels he has to miss out when it comes to dessert. Even one of our non-gluten-free kids has requested that I make this for his next birthday!!!

Take the wrappers off the brownie bites and cut them in half. The thing that makes the Udi’s ones so great in this recipe is that they have chocolate chips in them so they add a little crunch. Place about a third of the brownie bites in the bottom of your bowl.

It is best to use a glass bowl so that the layers can be seen.

Mix pudding according to package directions. (This usually involves adding 2 cups of milk and whisking for a few minutes.) When the pudding begins to firm up, add about a half a cup of peanut butter and whisk that in. Congratulations! As easy as that, you have made peanut butter pudding!

Spoon a layer of the pudding on top of the brownie bites in the bowl. Add a layer of whipped cream and sprinkle with some of the mini peanut butter cups.

Repeat the layers again beginning with the rest of the brownie bites and ending with the little peanut butter cups. As easy as that, you have a lovely gluten free dessert ready to serve!

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Filed Under: Cooking in the Chaos, Gluten Free

Reader Interactions

Comments

  1. Growing Up Madison says

    July 18, 2013 at 9:01 am

    I’m looking at this and saying to myself this looks super delicious but would probably put on 10lbs. My kids would surely love this though. Not sure how much of those Reeses Minis would make it in there because they might be gone before it was done. 🙂

    • Sharla says

      July 18, 2013 at 9:03 am

      To be perfectly honest, I didn’t use the whole bag of Reeses minis for the trifle. Some of them made their way into the freezer for me to snack on after the kids went to bed!

  2. Missy says

    July 18, 2013 at 11:12 am

    I didn’t know Udi’s made brownie bites! This looks delicious.

  3. Nicole Copeland says

    July 18, 2013 at 8:30 pm

    Looks Yummy!!

  4. Judy says

    November 13, 2014 at 11:54 am

    Thanks for coming and linking up at our Happy Holidays Link Party. We’d love to see you back next week starting Saturdays @7pm ET on The Midnight Baker from now until Christmas!
    Judy@ http://www.bakeatmidnite.com

  5. Myla says

    November 22, 2015 at 7:32 am

    This looks delicious, but just a heads up. The last I check, the Reese’s unwrapped mini’s are not gluten free.

  6. Robin says

    December 17, 2017 at 7:05 am

    I used one 8×8 pan of brownies, 2 containers (4 serving size) vanilla pudding, 2 containers cool whip, and 1 cup PB. One bag of mini PB cups.

Trackbacks

  1. Hearts for Home Blog Hop #27 - Enchanted Homeschooling Mom says:
    July 25, 2013 at 4:01 am

    […] 5. Gluten Free Chocolate and Peanut Butter Trifle (The Chaos and the Clutter) […]

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