We have been loving our gluten free granola around this house so I thought I would make some gluten free granola muffins with them. I couldn’t find a recipe that I liked so I came up with this one. They were quite delicious. I would recommend pressing down on the granola before cooking though because some of ours crumbled off.
One of our sons is on a gluten free diet and he often wishes he could have something simple to grab for breakfast on the run. These work so well for that. He ate the first batch so quickly that they didn’t even make it to the freezer for that purpose though!
I did make another batch though to test out a different flavour of granola and also to make sure that they froze well.
Gluten Free Granola Muffin Recipe:
1 1/4 cups Silvana’s flour mixture
2 tsp. baking powder
1 tsp. cinnamon
1/2 cup sugar
1/2 cup softened butter or margarine
1/2 tsp. vanilla
1/3 cup milk
Preheat oven to 350°. Grease muffin tin.
Mix together flour, baking powder, cinnamon, and salt. Set aside. Cream together sugar, eggs and butter. Stir in dry mixture. Add vanilla and milk. Mix. Pour into muffin tins.
Top with the granola and press down.
Bake for 20 minutes.
This is the printable Gluten Free Granola Muffins recipe.
These muffins freeze well as long as you press the granola down before baking so that it doesn’t crumble off. These are quite versatile as you can use different flavours of gluten free granola or you can add fruit or cinnamon to them.