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How to Make Your Own Tempura Sauce

By Sharla Kostelyk

(This post may contain affiliate links. For more information, see my disclosure policy.)

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While cooking some tempura shrimp, I casually checked the fridge for the tempura sauce only to discover to my dismay that I could not find it.  I scoured everywhere in my kitchen, but the search was fruitless.  Desperate, I did a quick Google search for tempura sauce recipes, but became increasingly discouraged as the recipes called for things that would take a trip to a specialty grocery store to acquire.  My pantry doesn’t have many authentic Japanese ingredients!  I changed the ingredients to things I could find in my kitchen and tweaked it to suit my tastes.  Given the ingredients, this is not authentic tempura sauce, but it tastes like a good likeness and it can be made in about 5 minutes and with common ingredients that are in most kitchens.

1/2 cup chicken or vegetable broth

2 Tbsp. soy sauce

2 Tbsp. white wine

1 Tbsp. sugar

1/2 Tbsp. minced ginger

Stir ingredients together on low heat for five minutes until they are well blended.

It turned out so well and was so fast and easy to make that I will be making my own tempura sauce from now on instead of buying it.

 

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Filed Under: Cooking in the Chaos

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