Sloppy Joes Freezer Meal Recipe

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There is something very cozy about Sloppy Joes, especially when served in the winter. It’s a meal that brings me back to my childhood and I assume will someday be one that brings my kids back to theirs! This sloppy joes freezer meal recipe has that classic taste.

Old School Sloppy Joes freezer meal recipe that can also be made gluten free

There’s no reason that Sloppy Joes can’t be enjoyed by people who eat gluten free if served on gluten free buns. Of course, if you are not on a gluten free diet, you can make this the same way and use your favourite buns.

You can double, triple or quadruple this recipe and separate into freezer bags to have this recipe on hand for busy days.

Sloppy Joes Freezer Meal Recipe:

1 1/2  pounds lean ground beef
1 cup onion, chopped finely
2 garlic cloves, minced
1/4 cup green pepper, chopped finely
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard powder
1/2 cup chili sauce
14 oz. can tomato sauce
2 Tbsp. ketchup
1 Tbsp. brown sugar
2 tsp. Worcestershire sauce*
2 tsp. lemon juice

*If you are making this sloppy joes recipe gluten free, be sure to use a gluten free Worcestershire sauce.

Sloppy Joes square

Brown ground beef. Mix ground beef and all other ingredients in a bowl and put into a large resealable freezer bag. Remove the excess air and seal. Lay flat and freeze.

On cooking day, thaw the bag and cook in a crock pot for 2-3 hours on low or cook on the stovetop until heated through. Serve on regular or gluten free buns, sliced in half. Our family’s preference for gluten free buns is Udi’s whole grain gluten free hamburger buns. They are a great size and consistency for Sloppy Joes.

Sloppy Joes

Other Easy Family Recipes:

This recipe is included in our Kid Friendly Freezer Meal Menu Plan. The other recipes are also kid-pleasers and the plan includes printable shopping lists, prep lists and printable labels making it easy to fill your freezer with meals your family will actually eat.

Kid Friendly Freezer Meal Menu Plan



  1. Hi SHarla
    I was wondering where do you buy you worshwire sauce that’s gluten free? Thanks Nicole 🙂

  2. Is there something I can use in place of the chile sauce? It is not something I would use often and would probably go to waste…

    • I googled it and apparently seafood cocktail sauce or ketchup mixed with a bit of pickle relish will work as substitutes for chili sauce. Let me know how it turns out!

    • Most of the jars are 8oz. You could make a double batch. Honestly I’ve put it on/in meatloaf before. It’s not spicy. I’ve made a version very similar from an old once a month freezer cookbook. I did find I preferred to use white sugar. Brown sugar was too sweet for me.

  3. I’m a literal cook, no instincts whatsoever so this may be a silly question but…

    When you brown the meat, do you use the onion and spices or brown it plain and just add those things in the bag before you freeze?


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