This morning, we celebrated St. Patrick’s Day with a special breakfast. I made pancakes and gluten free pancakes and added shamrock sprinkles to them.
We had a great fruit salad and whipped cream to represent the rainbow and clouds courtesy of my awesome neighbour and friend Christie!
I also made a pitcher of green milk by adding some green food coloring and served it with Lucky Charms cereal.
If you are looking for more ideas, you may be interested in following my St. Patrick’s Day Pinterest board. Happy St. Patrick’s Day!
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