This recipe can be whipped up in no time and is downright delicious!
1 package of dry chocolate cake mix
1 19 oz. can cherry pie filling
1 1/4 tsp. almond flavouring
2 beaten eggs
Combine all ingredients together. Mix well. Smooth into a cookie sheet that has been greased or is lined with parchment paper. I like to use parchment paper because then it also makes for easy clean up.
Bake at 350 degrees for 25 minutes.
This photo is how it looks before going into the oven.
For the icing, put in small saucepan,
1 cup sugar
5 Tbsp. butter
1/3 cup milk
Bring to a boil and boil for one minute, stirring constantly. Remove from heat and stir in
1 cup milk chocolate chips
Pour icing over warm cake. Cool and serve. If served with whipped cream, it tastes like a moist black forest cake!