This 3 ingredient Oreo pie is easy to make and delicious to eat!
Let the ice cream sit out at room temperature for a few minutes to soften.
Scoop 3 1/2 cups of the ice cream into a medium to large size bowl.
Fold in the Cool Whip.
Scoop the ice cream and Cool Whip mixture into the pre-made chocolate pie crust.
(optional) Top with a sprinkling of chocolate cookie crumbs.
Place the Oreo pie in the freezer for at least 2 hours or until ready to serve.
If not serving that day, cover with plastic wrap and tin foil before freezing. Can be frozen up to 3 months.
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