*This amount is the equivalent of half a 1 kg bag, so if you are making two of these recipes at once, buy one large bag and split it between the two meals. **I use an MSG-free, gluten-free dry onion soup mix.
1 1/2lbs.browned ground beef
500gramsfrozen hash browns*
3Tbsp.dry onion soup mix**
Thaw. Bake at 350° for one hour, topping with grated cheese the last 10 minutes if desired or in the crock pot on low for 2-4 hours, topping with cheese the last 20 minutes if desired.