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Chicken Hurry

*I use an MSG-free, gluten-free dry onion soup mix

Ingredients

  • chicken
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 3 Tbsp. dry onion soup mix*

Instructions

  1. Thaw.

  2. Bake at 350° for an hour or in the crock pot on low for 4-6 hours.