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5 Chicken Dump Recipes

Teriyaki Chicken

Ingredients

  • 3-5 boneless skinless chicken breasts or 8-10 boneless, skinless chicken thighs
  • 1/3 cup honey melted
  • 3 tbsp. soya sauce**
  • 1 tsp. fresh ginger grated
  • 1-2 garlic cloves minced

Instructions

  1. Thaw.

  2. Bake at 350° for an hour or in the crock pot on low for 4-6 hours. 

    **if you are making these gluten free, be sure to use gluten free soya sauce.