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Better Than it Sounds Prune & Olive Chicken - yes, really!

Prune & Olive Chicken

Ingredients

  • 2 pounds of boneless skinless chicken breasts (or thighs)
  • 2 bay leaves
  • 3 minced garlic cloves
  • 2/3 cup pitted prunes sliced in half
  • 5 oz. sliced black olives*
  • 1/4 cup capers
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 Tablespoons dried oregano
  • pinch of salt
  • 1/2 tsp. pepper
  • 1/2 cup apple juice

Instructions

  1. Combine
  2. Place in the crock pot and cook for 3-4 hours on high or 5-6 hours on low.

Recipe Notes

*if you are really not an olive fan, you can omit the olives and the recipe still works but then you'll have to change the name of course.