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hamburger meat topped with melted cheese on a large spoon

Beef Hash

Course Main Course
Keyword beef, hash
Prep Time 15 minutes
Cook Time 2 hours
Servings 6
326 kcal

Ingredients

  • 1 1/2 lbs. browned ground beef
  • 500 grams frozen hash browns*
  • 1 onion finely chopped
  • 3 Tbsp. dry onion soup mix**
  • 1 cup beef broth
  • dash pepper
  • 1 cup cheddar cheese shredded

Instructions

Assembly instructions:

  1. Add browned ground beef, frozen hash browns, onion, dry onion soup mix, beef broth, and pepper to a large resealable freezer bag. Remove excess air and seal.

  2. Place the shredded cheese in a medium resealable freezer bag and seal. Staple the bags together above the seal and freeze.

Cooking instructions:

  1. Thaw. Bake at 350° for one hour, topping with grated cheese the last 10 minutes if desired or in the crockpot on low for 2-4 hours, topping with cheese the last 20 minutes if desired.

Recipe Notes

*This amount is the equivalent of half a 1 kg bag, so if you are making two of these recipes at once, buy one large bag and split it between the two meals. **I use an MSG-free, gluten-free dry onion soup mix.