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two chicken breasts on top of a bed of rice

Sticky Chicken

Course Main Course
Cuisine Cantonese
Keyword Cantonese, chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6
264 kcal

Ingredients

  • chicken
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. soy sauce**
  • 3 Tbsp. peanut butter
  • 3 Tbsp. ketchup

Instructions

Assembly instructions:

  1. Add all ingredients to a large resealable (gallon sized) freezer bag. Remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw.

  2. Bake at 350° for 45-55 minutes. 

Recipe Notes

**if you are making these gluten-free, be sure to use gluten-free soy sauce