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5 Chicken Dump Recipes

Sticky Chicken

Course Main Course
Cuisine Cantonese
Keyword Cantonese, chicken
Servings 6
264 kcal

Ingredients

  • chicken
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. soya sauce**
  • 3 Tbsp. peanut butter
  • 3 Tbsp. ketchup

Instructions

  1. Thaw.

  2. Bake at 350° for 45-55 minutes. 

    **if you are making these gluten-free, be sure to use gluten-free soya sauce