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French Canadian Chicken
Servings 6
268 kcal
Ingredients
- 3-5 boneless skinless chicken breasts or 8-10 boneless, skinless chicken thighs
- 1/2 cup maple syrup
- 3 Tbsp. cider vinegar
- 3 garlic cloves minced
- 3 Tbsp. soya sauce**
- 3 tsp. freshly grated ginger
- 1 tsp. pepper
Instructions
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Thaw.
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Bake in the crockpot on low for 4-6 hours or bake at 350° for an hour, covered, uncovering for the last 15 minutes.
**if you are making these gluten-free, be sure to use gluten-free soya sauce.