This zucchini bread freezes well. I like to slice it before I freeze it so that I can take out a piece or two for a breakfast on the run. I have been known to bring a loaf with me when visiting people so that I can be sure to have a breakfast option for myself. It is also great to keep in the freezer for unexpected company as it goes really well with a nice relaxing visit and tea! I like to always have at least one of these zucchini loaves in the freezer but in our house, they get eaten almost as quickly as they get made so I was having a hard time keeping up until my girls learned how easy this recipe was to make. They have started baking these for me every week so that we never run out.