I made all three variations using just one cake box, so I didn't give exact amounts for the white chocolate chips, icing sugar, M+Ms, and almonds because the amounts will vary depending on if you are making the entire box into one type or making two or three types with the one basic batter. And of course, if you want a fourth variation, you can always make gluten free chocolate toffee cookies. These are also made with the same basic cookie dough. You'll love these cookies!
thechaosandtheclutter.com