Saute onion in oil for a few minutes, then add garlic, celery, and carrot. Saute a few minutes until they start to get soft. Add to a large resealable freezer bag.
Add wine, diced tomatoes, beans, tomato paste, seasonings, cheese, and pesto to the bag. Remove excess air, seal, and freeze.
Thaw and pour into a pot for the stove or crockpot.
Add 4 cups of vegetarian broth and cook until it reaches the desired temperature.
You can add in cooked gluten-free noodles at the end if you wish.
Make several batches of this at a time. You will not regret having it on hand for cold days.
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