Make whatever rice you prefer, as long as you end up with 8 cups cooked
Using the 5 Tbsp. of oil, fry the diced chicken breast in a skillet until no longer pink
Add onion, celery, carrots, water chestnuts, and peas for a few minutes
Add rice and remaining oil, fry
Stir in garlic, oyster sauce, and soya sauce
Divide into 2 large resealable freezer bags and remove excess air
Thaw the bag and heat in a covered casserole dish in the oven
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