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Chili
Prep Time 20 minutes
Cook Time 20 minutes
Servings 6
235 kcal
Ingredients
- 1 1/2 lbs. browned ground beef
- 1 onion chopped
- 3 garlic cloves minced
- 1 can 19 oz kidney beans with liquid
- 1 can 14 oz chili style beans with liquid
- 1 can 28 oz diced tomatoes
- 1 can 5 1/2 oz tomato paste
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. paprika
- dash pepper
- 1 Tbsp. maple syrup (this is my secret ingredient!)
Instructions
Assembly instructions:
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Add all ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.
Cooking instructions:
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Thaw.
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Heat in a large pot over medium until the desired temperature is reached or cook in crockpot on low for 3-5 hours.