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Sharla Kostelyk

Homemade Pudding Pops

By Sharla Kostelyk

When I was growing up, pudding pops were a memorable summer treat. I of course wanted to pass on the tradition and make them for my own kids. They are so easy to make and there are a lot of ways to make them even more fun!

Homemade Pudding Pops that are simple to make and can be tailored to any occasionInstead of using popsicle holders, I made mine in Dixie cups. I put sprinkles in the bottom of each cup. Since I was making them for our Canada Day BBQ, I used red and white maple leaf sprinkles. You can use whatever sprinkles match the theme of the event or party you are making them for.

After adding sprinkles to the cups, I poured in pudding batter and let them set for a few minutes on the counter. Once they had begun to set, I added a popsicle stick to each of them. I then set the cups inside a muffin tin tray and put the tray in the freezer for them to freeze.

Easy Pudding PopsI assume that like most appliances, freezing times may vary, but it took about six hours for our pudding pops to freeze. When they are ready, you only need to peel the Dixie cup off them and eat!

Homemade Pudding Pops Recipe:

  • sprinkles (optional)
  • 2 packages of instant vanilla oatmeal (4 servings size)
  • milk (amount according to package directions)
  • 12 Dixie cups (give or take depending on how high you fill them)
  • 12 wooden popsicle sticks

Put sprinkles into the bottoms of Dixie cups. Make pudding according to package directions. Pour pudding mixture into cups, filling about 3/4 of the way full. Let set for around 2 minutes and then insert a popsicle stick into each cup.

process for making homemade pudding popsSet the cups onto a cookie tray with a rim or in a muffin tin tray and put in the freezer until completely frozen. Peel off the Dixie cup. Enjoy!

Other easy cooking for/with kids recipes:

Mini Pita Pizzas

100 Gluten Free Snack Ideas

Healthy Lego Snack

10 Super Easy Family Meals

Fun Frog Sandwiches

Print
Homemade Pudding Pops Recipe
Ingredients
  • sprinkles optional
  • 2 packages of instant vanilla oatmeal 4 servings size
  • milk amount according to package directions
  • 12 Dixie cups  give or take depending on how high you fill them
  • 12 wooden popsicle sticks
Instructions
  1. Put sprinkles into the bottoms of Dixie cups.
  2. Make pudding according to package directions.
  3. Pour pudding mixture into cups, filling about 3/4 of the way full.
  4. Let set for around 2 minutes and then insert a popsicle stick into each cup.
  5. Set the cups onto a cookie tray with a rim or in a muffin tin tray and put in the freezer until completely frozen.
  6. Peel off the Dixie cup.
  7. Enjoy!

You can follow my Cooking with Kids board on Pinterest for lots of easy and fun ideas or subscribe to my email newsletters where I share family friendly recipes, tips and activities.

Filed Under: Cooking in the Chaos

Mini Pita Pizzas

By Sharla Kostelyk

Mini pita pizzas are one of the kids’ favourite lunches. They are also my favourite supper to make when my husband is out of town and it’s just the kids and I.

They love that they can make their own any way they like and I love that they are healthy and that it’s a fast meal to make. There are also very few dishes to wash, which is a bonus!

Mini Pita Pizzas - kids can assemble their own. Makes a great easy lunch or a fun birthday party meal.I use a muffin tin tray to put the toppings in. It’s great to separate everything and creates one dish to wash instead of dirtying many bowls.

Mini Pita Pizzas

For pizza sauce, I take one 5.5 oz. can of tomato paste, scoop in into a bowl, add some water to get it to the consistency I want and stir in some pizza seasoning. You can also use purchased pizza sauce if you would prefer.

Our favourite toppings are:

  • pepperoni
  • pineapple
  • spinach
  • black olives
  • purple onions
  • jalapeños
  • green peppers
  • marble cheese
  • mozza cheese

For the pizza bases, I use mini pitas. These also work with English Muffins or full sized pitas as bases. The kids spread them with pizza sauce and then add whatever toppings and cheese that they want.

Some of them like to get creative and make faces with the food or layer toppings with cheese over and over.

kids making mini pita pizzasFor our son who is gluten free, I use corn tortillas or frozen gluten free pizza crusts as the base.

By allowing the kids to make their own and offering healthy toppings, it makes it fun for them and encourages them to make good food choices.

Mini pita pizzas make a great do-it-yourself station at birthday parties.

Mini Pita PizzasThe other great thing about putting the toppings in a muffin tin tray is that it’s portable. On the day these pictures were taken, I actually filled the tray at home and brought it over to my neighbour’s where our kids enjoyed making the pizzas and we enjoyed visiting!

Other topping suggestions:

  • ham
  • sausage
  • mushrooms
  • tomatoes
  • banana peppers
  • bacon
  • roasted red peppers
  • goat cheese
  • feta cheese

Bake at 350° for 10-15 minutes, until cheese is melted.

Print
Mini Pita Pizzas
Ingredients
  • For pizza sauce I take one 5.5 oz. can of tomato paste, scoop in into a bowl, add some water to get it to the consistency I want and stir in some pizza seasoning. You can also use purchased pizza sauce if you would prefer.
Toppings:
  • pepperoni
  • pineapple
  • spinach
  • black olives
  • purple onions
  • jalapeños
  • green peppers
  • marble cheese
  • mozza cheese
Other topping suggestions:
  • ham
  • sausage
  • mushrooms
  • tomatoes
  • banana peppers
  • bacon
  • roasted red peppers
  • goat cheese
  • feta cheese
Instructions
  1. For the pizza bases, I use mini pitas.
  2. These also work with English Muffins or full sized pitas as bases.
  3. The kids spread them with pizza sauce and then add whatever toppings and cheese that they want.
  4. Bake at 350° for 10-15 minutes, until cheese is melted.
Recipe Notes

I use a muffin tin tray to put the toppings in. It's great to separate everything and creates one dish to wash instead of dirtying many bowls. The other great thing about putting the toppings in a muffin tin tray is that it's portable.

10 Super Easy Family Meals

Dr. Seuss Lunch

If you are looking for more fun ways to involve your kids in cooking, you may want to follow my Cooking with Kids board on Pinterest or sign up for my email newsletter.

Follow Sharla Kostelyk’s board Cooking with Kids on Pinterest.

Filed Under: Cooking in the Chaos

Simple Beading Busy Bag

By Sharla Kostelyk

Activity bags don’t have to be complicated to be effective. This simple beading busy bag proves that again.

Simple Beading Busy BagMaterials needed:

  • pipe cleaners
  • plastic pony or spacer beads, assorted colours
  • resealable bag

Yep, three items including the bag…that’s all that’s needed!

Yet, with just those three items, your child can work on patterning, fine motor skills and colour matching. These are great preschool skills to work on and they’ll never know they are learning while they play!

To assemble this busy bag, throw some pipe cleaners and beads into a resealable bag. If you want to complicate this, you can create patterning cards for your child to match or you can fill some of the pipe cleaners with beads in a pattern for your child to recreate.

Patterning with Beads Busy BagAt first, our daughter found it too overwhelming to create patterns with many colours included. I had originally included five bead colours in the bag but took out two colours until she mastered patterning with those and then I put those colours back in.

By stringing beads onto pipe cleaners, you can also create bracelets and bookmarks, so this is a very versatile activity.

If you are looking for more busy bag ideas, you may be interested in following my Activity Bags board on Pinterest.

Follow Sharla Kostelyk’s board Activity Bags on Pinterest.

Simple Scooping Busy Bag

Simple Sewing Busy Bag

Counting Busy Bag

Filed Under: Busy Bags, Crafts and Activities

Beef Dump Recipes

Beef Dump Recipes…assemble 10 meals for your family in just one hour!

By Sharla Kostelyk

Dump recipes are the easiest and fastest way to stock your freezer full of meals. I’ve been making them for about a decade and though the name may not sound that appealing, it speaks to how fast these really are to make. Most of my dump recipes can be cooked in the crockpot, saving even more time.

When I wrote about my Chicken Dump Recipes, the response from busy women (and men) everywhere was overwhelming! They loved the ease of the system, but the resounding feedback was: more recipes! I have been working since then to create a book of Beef Dump Recipes for you. It contains 6 meal plans of 5 recipes each which include shopping lists for each plan and printable labels for each recipe. Beef Dump Recipes. Assemble 10 meals in one hour that can go from the freezer to the crock pot and can be made gluten free.These beef dump recipes are easy to throw together and perfect for freezing. Freezer meals make a lovely gift for friends who are going through an illness or loss or adding to their family through birth or adoption. By doubling these recipes, you are able to assemble ten meals in just one hour! (note that this does not include the time to brown the beef)

The key to successful beef dump meals is to have all your ingredients out before you start assembling. This will save you time and as a result, you won’t have to run out to the store to pick up a missing ingredient!

Steps to making Beef Dump Meals:

  1. Brown the beef. This can be done the day before and kept in the fridge until you are ready to use it. If you like, season the beef with a bit of salt and pepper while browning.
  2. Get out all ingredients.
  3. Label resealable freezer bags (you can use a permanent marker or print labels to stick on) with the name and cooking instructions.
  4.  Prop the bottom of the bags flat and fold the top over, allowing them to stay open.
  5. Add browned ground beef into each bag.
  6. Once the meat is in all of the bags, dump the ingredients for the recipe into the bag.
  7. When all the ingredients are in each bag, remove the excess air, seal the bags, lay flat, and freeze.

Beef Dump Recipes. Assemble 10 meals in one hour that can go from the freezer to the crock pot and can be made gluten free.Below is a sample meal plan which uses ground beef for all of the recipes. Don’t forget to brown the beef before you start assembling. You can find the shopping list, labels, and other meal plans including those using other cuts of beef in the Beef Dump Recipes book.

Beef Hash

  • 1 1/2 lbs. browned ground beef
  • 500 grams frozen hash browns*
  • 1 onion, finely chopped
  • 3 Tbsp. dry onion soup mix**
  • 1 cup beef broth
  • dash pepper

*This amount is the equivalent of half a 1 kg bag, so if you are making two of these recipes at once, buy one large bag and split it between the two meals. **I use an MSG-free, gluten-free dry onion soup mix.

Cooking instructions: Thaw. Bake at 350° for one hour, topping with grated cheese the last 10 minutes if desired or in the crockpot on low for 2-4 hours, topping with cheese the last 20 minutes if desired.

Taco Soup

  • 1 1/2 lb. browned ground beef
  • 1 onion, diced
  • 2x 14 oz. cans chili style beans
  • 1x 12 oz. can kernel corn, drained
  • 1x 14 oz. can tomato sauce
  • 14 oz. salsa
  • 3/4 cup water
  • 2 tsp. taco seasoning*

* store-bought taco seasoning can contain gluten, so I make my own.

Cooking instructions: Thaw. Heat in a large pot on stovetop on medium heat until the desired temperature or cook in the crockpot on low for 3-4 hours.

Sloppy Joes

  • 1 1/2 lb. browned ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup chili sauce
  • 14 oz. can tomato sauce
  • 1/4 cup water
  • 1 Tbsp. brown sugar
  • 2 tsp. Worcestershire sauce*
  • 2 tsp. lemon juice
  • 2 tsp. chili powder
  • 1 tsp. dry mustard
  • dash pepper

*Be sure to use gluten-free Worcestershire sauce if wanting this to be gluten-free.

Cooking instructions: Thaw. Heat in a pot on the stovetop over medium until desired heat is achieved or cook in slow cooker on low for 2-3 hours. Serve on bun halves. Beef Dump square

Spaghetti Sauce

  • 1 1/2 lbs. browned ground beef
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 3 garlic cloves, minced
  • 2x 14 oz. can tomato sauce
  • 1x 5 1/2 oz. can tomato paste
  • 14 oz. can diced tomatoes
  • 1/4 cup water
  • 1 bay leaf
  • 2 Tbsp. parsley
  • 1 tsp. melted honey or sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • dash pepper

Cooking instructions: Thaw. Heat in a pot on the stovetop over medium until desired heat is achieved or cook in crockpot on low for 2-4 hours. Serve over pasta or gluten-free noodles.

Chili

  • 1 1/2 lbs. browned ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 19 oz. can kidney beans with liquid
  • 14 oz. can chili style beans with liquid
  • 28 oz. can diced tomatoes
  • 5 1/2 oz. can tomato paste
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. paprika
  • dash pepper
  • 1 Tbsp. maple syrup (this is my secret ingredient!)

Cooking instructions: Thaw. Heat in a large pot over medium until the desired temperature is reached or cook in crockpot on low for 3-5 hours.

Additional Notes:

  • Provided that you plan the meals by common ingredients, it will save you even more money.
  • All recipes can be made gluten-free by following the notes indicated.
  • I heard from a reader who suggested using slow cooker liners. I had never heard of them, but it saves even more time because it eliminates the cleanup of the crockpot.
  • Don’t forget to check out the Chicken Dump Recipes for even more options!

To get the recipes listed here along with free printable labels and a shopping list, sign up for our emails.

Be sure to check out my Beef Dump Recipes book which includes 30 recipes divided into 5 plans plus one bonus recipe. Each plan comes with printable grocery lists and printable labels. Read the list of included recipes. You can also purchase both the Beef Dump Recipes and Chicken Dump Recipes together for more meal options and savings!

hamburger meat topped with melted cheese on a large spoon
Print
Beef Hash
Prep Time
15 mins
Cook Time
2 hrs
 
Course: Main Course
Keyword: beef, hash
Servings: 6
: 326 kcal
Ingredients
  • 1 1/2 lbs. browned ground beef
  • 500 grams frozen hash browns*
  • 1 onion finely chopped
  • 3 Tbsp. dry onion soup mix**
  • 1 cup beef broth
  • dash pepper
  • 1 cup cheddar cheese shredded
Instructions
Assembly instructions:
  1. Add browned ground beef, frozen hash browns, onion, dry onion soup mix, beef broth, and pepper to a large resealable freezer bag. Remove excess air and seal.

  2. Place the shredded cheese in a medium resealable freezer bag and seal. Staple the bags together above the seal and freeze.

Cooking instructions:
  1. Thaw. Bake at 350° for one hour, topping with grated cheese the last 10 minutes if desired or in the crockpot on low for 2-4 hours, topping with cheese the last 20 minutes if desired.

Recipe Notes

*This amount is the equivalent of half a 1 kg bag, so if you are making two of these recipes at once, buy one large bag and split it between the two meals. **I use an MSG-free, gluten-free dry onion soup mix.

bowl of soup with beef, corn, beans, and tomato
Print
Taco Soup
Prep Time
20 mins
Cook Time
20 mins
 
Course: Main Course, Soup
Cuisine: Mexican
Keyword: soup, taco
Servings: 6
: 387 kcal
Ingredients
  • 1 1/2 lb. browned ground beef
  • 1 onion diced
  • 2 cans 14 oz. chili style beans
  • 1 can 12 oz. kernel corn drained
  • 1 can 14 oz. tomato sauce
  • 14 oz. salsa
  • 3/4 cup water
  • 2 tsp. taco seasoning*
Instructions
Assembly instructions:
  1. Place all ingredients in a large resealable freezer bag. Remove excess air, seal, and freeze.

Cooking instructions:
  1. Thaw.

  2. Heat in a large pot on stovetop on medium heat until the desired temperature or cook in the crockpot on low for 3-4 hours.

Recipe Notes

*store-bought taco seasoning can contain gluten, so I make my own.

Print
Sloppy Joes
Prep Time
20 mins
Cook Time
15 mins
 
Course: Main Course
Keyword: beef, sloppy joes
Servings: 6
: 304 kcal
Ingredients
  • 1 1/2 lb. browned ground beef
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1/2 cup chili sauce
  • 14 oz. tomato sauce
  • 1/4 cup water
  • 1 Tbsp. brown sugar
  • 2 tsp. Worcestershire sauce*
  • 2 tsp. lemon juice
  • 2 tsp. chili powder
  • 1 tsp. dry mustard
  • dash pepper
Instructions
Assembly instructions:
  1. Add all ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.

Cooking instructions:
  1. Thaw. Heat in a pot on the stovetop over medium until desired heat is achieved or cook in slow-cooker on low for 2-3 hours. Serve on bun halves.

Recipe Notes

*Be sure to use gluten-free Worcestershire sauce if wanting this to be gluten-free.

Print
Spaghetti Sauce
Prep Time
15 mins
Cook Time
20 mins
 
Course: Main Course
Cuisine: Italian
Keyword: sauce, spaghetti
Servings: 6
: 264 kcal
Ingredients
  • 1 1/2 lbs. browned ground beef
  • 1 onion chopped
  • 1/2 green pepper chopped
  • 3 garlic cloves minced
  • 2 cans 14 oz. tomato sauce
  • 1 can 5 1/2 oz. tomato paste
  • 14 oz. diced tomatoes
  • 1/4 cup water
  • 1 bay leaf
  • 2 Tbsp. parsley
  • 1 tsp. melted honey or sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • dash pepper
Instructions
Assembly instructions:
  1. Add all ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.

Cooking instructions:
  1. Thaw.

  2. Heat in a pot on the stovetop over medium until desired heat is achieved or cook in crockpot on low for 2-4 hours.

  3. Serve over pasta or gluten-free noodles.

blue bowl with chili of ground beef and beans topped with a scoop of sour cream
Print
Chili
Prep Time
20 mins
Cook Time
20 mins
 
Course: Main Course
Keyword: beef, chili
Servings: 6
: 235 kcal
Ingredients
  • 1 1/2 lbs. browned ground beef
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 can 19 oz kidney beans with liquid
  • 1 can 14 oz chili style beans with liquid
  • 1 can 28 oz diced tomatoes
  • 1 can 5 1/2 oz tomato paste
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. paprika
  • dash pepper
  • 1 Tbsp. maple syrup (this is my secret ingredient!)
Instructions
Assembly instructions:
  1. Add all ingredients to a large resealable freezer bag. Remove excess air, seal, and freeze.

Cooking instructions:
  1. Thaw.

  2. Heat in a large pot over medium until the desired temperature is reached or cook in crockpot on low for 3-5 hours.

Filed Under: Cooking in the Chaos Tagged With: beef, chili, hash, sloppy joes, spaghetti sauce, taco soup

Simple String Busy Bag

By Sharla Kostelyk

As always, my favourite activities are those that are easy and inexpensive to put together. This busy bag is both of those but it also creates open-ended play possibilities.

A busy bag that is easy to create and offers open ended play possibilities.Materials needed:

  • string
  • scissors
  • large piece of thin cardboard
  • large resealable bag

To create this string busy bag, cut a piece of cardboard into a circle (it doesn’t have to be exact). I placed a plate down on the cardboard and traced it and then cut out the shape. Using scissors, cut triangles along the outside of the circle at regular intervals. Again, this does not have to be exact.

You want to use cardboard that isn’t too thick. Often the cardboard that comes in packaging is the right thickness or you can use the side of a cereal box.

Place the cardboard cutout and some pieces of long string or yarn into a large resealable bag. Your busy bag is ready to be used!string weavingUsing the cardboard cutout, your child can create patterns or shapes with the string. They can also use the cardboard to create a bit of a weaving wheel.

We store all of our busy bags in one place so that I can easily grab a few on our way out the door to use in the vehicle or in a waiting room. It also gives our daughter a place that she knows she can go to get a quiet activity to do when she is bored or when I am working with her older siblings.

If you are looking for more busy bag ideas, you may be interested in following my Activity Bags board on Pinterest.

Follow Sharla Kostelyk’s board Activity Bags on Pinterest.

3 Busy Bags with Popsicle Sticks

5 Busy Bags with Pipe Cleaners

7 Busy Bags for Learning Colours

7 Busy Bags with Paint Chips

Filed Under: Busy Bags, Crafts and Activities

Kindness for the Win!

By Sharla Kostelyk

Last week, our son experienced a scary and disturbing incident where not only did four unknown older boys gang up and throw rocks at him, they also flung a racial slur at him as well that hurt far worse than rocks ever could.

You can read the full incident here. I wrote about it that night because I was so upset that I couldn’t sleep and I often process things better through writing.

The following day, I posted the article on my blog and people began to share it on their Facebook pages. It spread quickly, particularly locally and strangers sent messages of support and love.

Kindness for the Win (a story of love overcoming hatred)Mothers and fathers responded by saying that what happened inspired them to have an honest discussion with their kids about racism. For many, it was the first time they had spoken about this topic to their kids. Some of them read what I wrote to their kids directly and talked about how racism is never okay and even addressed what to do if you see it happening to someone. That meant so much to us.

I read many of the comments and private messages I received to my son and at one point, he said to me, “mom, if this had to happen to somebody, I’m glad it was to me because my mom’s a writer and now people are going to know that this isn’t ok”. It was a humbling moment for me to see just how beautiful my boy’s heart is.

The day of “the incident”, my son had also lost money from his pocket that he had been planning on spending at the bookstore and the chain on his bike had broken.

After reading about what happened to him, our community stepped up to show him that he is loved and that the hatred that he experienced that day is not shared by the majority of people.

One woman who read about his experience arranged with the bike shop to pay for his chain to be replaced.

Another anonymous woman who has never met our family (to my knowledge anyway!), gave him a beautiful card and a gift card to Starbucks and a gift card to the bookstore.

A friend of mine shared our story with one of the councillors for the County that we live in and he spoke to me over the phone and offered to help in any way he could. He also arranged to have me bring the kids in for a tour of the County government offices.

When we arrived, we were treated like royalty. He, along with our division councillor met with us in a boardroom (the kids loved the fancy chairs that could ride up and down and spin around!) and shook our kids’ hands and sat them down to chat. They explained that what happened to him is unacceptable and expressed how impressed they were at how he had handled it and gave their sincere apologies at what he had gone through. They reiterated that what was expressed that day is not how most people in our community feel. They presented him with gifts including gift cards to the bookstore, a book, a bluetooth speaker, and a handwritten card from the Mayor. They were incredibly gracious.

We were then taken on a tour of both the new and old Council Chambers and the kids got to sit in the chairs of the Mayor and councillors and have a debate about whether we should have apple pie or pumpkin pie for dessert before putting it to a vote. This of course made my homeschool momma heart soar with satisfaction as surely this counted as our homeschool field trip for the week!

kids touring Council ChambersI would like to say “thank you” to all those who have reached out to show my son that people care. Your words whether through private messages or public comments or emails or phone calls mean a lot to us.

Thank you to those who took something bad and used it for good by having a conversation about racism with your family.

Thank you to those who did something to demonstrate to our son that he is loved and that he is worth something. It touched our hearts.

“And we know that in all things God works for the good of those who love Him, who have been called according to His purpose.” ~ Romans 8:28

It’s hard to believe it’s only been one week since “the incident” happened. In some ways, we are forever changed, not just because we lost a bit of our innocence that day, but also because we’ve been so moved by the response.

Last Tuesday, our family and more specifically, our son, experienced hatred and saw a glimpse of evil. But love trumps all.

Strangers and friends banded together to show our son that he is loved and worthy of respect. Our community demonstrated that love is stronger and that one person at a time, hearts can be changed. Parents got the conversation started with their children. People showed generosity and grace. Love flooded in.

Kindness wins.

Filed Under: Adoption, Parenting in the Chaos

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